5 oz of fresh pork tenderloin, skewered and barbecued to perfection.
Our most popular item (made from lamb and beef) served on Grecian pita
Gyro meat, souvlaki on a stick,
loukaniko (sausage). Served on a bed of fries, with a side of tomatoes, onions, tzatzikiki & pita
Tossed with our special seasonings!
Wrapped and baked in phyllo pastry. Sold individually
Flaming Cheese OPA! ~ grilled Kefalograviera cheese served up on bread, flamed with brandy (OPA!) and topped with a splash of lemon – mouth-watering delicious!
Always fresh and crisp, with feta, Kalamata olives and our own Greek salad dressing
Pastry made from deep fried dough soaked in a honey syrup and dusted in cinnamon—a Greek Festival exclusive!
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey
A moist and flavorful walnut cake that is flavored with cinnamon and bathed in sweet syrup
A divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a citrus infused syrup
Enjoy our selection of Pelee Island Winery products.
Canadian Club Whiskey, Smirnoff Vodka, Bacardi White Rum, Beefeater Gin
Special Offerings: Ouzo: an anise-flavoured aperitif & Metaxa: Greek Brandy